Ingredients
- 200 g/ml (7 oz) Moonlight Jasmine brew
- 12 g Rishi Mangosteen Mulberry Hibiscus Botanical Powder
- 24 g/ml (0.8 oz) rosemary syrup
- 20 drops rhodiola tincture
- 1 thin slice blood orange, halved
- 90-100 g ice
- garnish rosewater spritz
Cold Preparation
- Combine all ingredients except for garnish in a cocktail shaker; shake to chill and foam.
- Transfer contents to a chilled 14-ounce glass; do not strain.
- Garnish with rosewater spritz.
Hot Preparation
- Keep Moonlight Jasmine brew warm after straining. Omit ice.
- Combine all ingredients; stir until fully combined.
- Transfer contents to a warmed 8-ounce mug or cup.
Rosemary Syrup Ingredients
- 21 g fresh rosemary, hot rinsed (1 standard clamshell)
- 325 g/ml (11 oz) filtered water
- 300 g (10 oz) sugar
Rosemary Syrup Preparation
- Combine rosemary and water in a saucepan over medium heat; simmer 5 minutes.
- Turn off heat; cover for 10 minutes.
- Strain infusion; combine with sugar until fully dissolved.