Featured Products
Ingredients
- Collins glass
- 0.25 oz honey syrup
- 2 oz infused vodka
- Grapefruit Quince Sparkling Botanical by Rishi Tea
Preparation
- In a Collins glass, Add .25 oz of honey syrup to the bottom
- Top with ice and add the infused vodka
- Top with Grapefruit Quince Sparkling Botanicals
Patagonia Wild Guava Infused Sugar Beet Vodka
- 750 mL Sugar beet vodka
- 15.5 grams Rishi Tea & Botanicals Patagonia Wild Guava
- Add to a 1L Mason jar and shake
- Cold brew for 24 hours (shaking from time to time)
- Strain into a mason jar and reserve