Journal / Recipes

Patagonia-Wild-Guava-Collins

Patagonia Wild Guava Collins

Refreshing Grapefruit Quince Sparkling Botanical by Rishi paired with infused spirits and honey to create this elegant drink.

Date:

April 07, 2021

Author:

Rishi Tea

Tags:

sparkling botanicals, recipes, cocktails, tea mixology, botanicals

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Ingredients

  • Collins glass
  • 0.25 oz honey syrup
  • 2 oz infused vodka
  • Grapefruit Quince Sparkling Botanical by Rishi Tea

Preparation

  1. In a Collins glass, Add .25 oz of honey syrup to the bottom
  2. Top with ice and add the infused vodka
  3. Top with Grapefruit Quince Sparkling Botanicals

Patagonia Wild Guava Infused Sugar Beet Vodka

  • 750 mL Sugar beet vodka
  • 15.5 grams Rishi Tea & Botanicals Patagonia Wild Guava
  1. Add to a 1L Mason jar and shake
  2. Cold brew for 24 hours (shaking from time to time)
  3. Strain into a mason jar and reserve

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