Journal / Botanical Encyclopedia
Juniper Berry
Juniperus communis
Juniper berries are a renowned botanical ingredient widely used in the production of alcoholic spirits.
Journal / Botanical Encyclopedia
Juniperus communis
Juniper berries are a renowned botanical ingredient widely used in the production of alcoholic spirits.
Our Growing Region: Albania, Bulgaria
Juniper berries are a renowned botanical ingredient widely used in the production of alcoholic spirits. In the medical field, juniper berries have been traditionally employed for their diuretic, antimicrobial, and anti-inflammatory properties. Their consumption is believed to aid in digestion, alleviate urinary tract infections, and reduce joint pain. Furthermore, juniper berries are highly esteemed in the realm of folk medicine for their potential to treat conditions such as rheumatism, bronchitis, and even as a natural contraceptive. These versatile and aromatic berries play a crucial role in the creation of distinctive and flavorful alcoholic beverages.