Fukuoka, located in the northern part of Kyushu, is a renowned tea region in Japan with a distinct character in its tea production. Fukuoka is particularly famous for its high-quality gyokuro, Sencha, and matcha teas. Gyokuro, a shade-grown green tea known for its sweet and mellow flavor, is a specialty of Fukuoka. The tea bushes are carefully shaded before harvest, resulting in leaves with high levels of amino acids and a unique umami taste. Fukuoka's gyokuro is sought after for its rich, vegetal notes and smooth texture, making it a favorite among tea enthusiasts.
In addition to gyokuro, Fukuoka is also known for its flavorful Sencha. Sencha, a steamed green tea, is a staple in Japanese tea culture. Fukuoka's Sencha is characterized by its vibrant green color, refreshing aroma, and balanced flavor. The tea leaves are carefully harvested and processed to preserve their freshness and natural sweetness. Fukuoka's matcha, a powdered green tea used in traditional tea ceremonies, is also highly regarded. The region's matcha is known for its vibrant green color, creamy texture, and full-bodied taste. Fukuoka's tea varieties showcase the region's dedication to producing teas of exceptional quality and taste.