Journal / Recipes

a person holding a dandelion ginger Italian soda in a tulip glass with a straw towards the camera

Dandelion Ginger Italian Soda

Dandelion Ginger Italian Soda: Dandelion Ginger Sparkling Botanical / Ginger Syrup / Vanilla Ice Cream

Date:

November 25, 2020

Author:

Rishi Tea

Tags:

sparkling botanicals, recipes, non alcoholic, botanicals

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Ginger-image

Ginger

Bright | Spicy | Lemony

from $27
Dandelion Ginger-image

Dandelion Ginger

Spicy | Juicy | Deep

from $48

Ingredients

  • Glass: Stout glass or tulip dish
  • 10 oz Dandelion Ginger Sparkling Botanical
  • 1 oz double-strength ginger syrup
  • 1-2 scoops ice cream

Preparation

  1. Layer ingredients in a 16-ounce glass filled 50% with ice

Double-strength Ginger Syrup Ingredients

  • 10 grams Rishi Tea & Botanicals Ginger
  • 10 ounces 200°F water for 5 to 6 minutes
  • 1 cup of sugar

Double-strength Ginger Syrup Preparation

  • Infuse 5 grams Rishi Tea & Botanicals Ginger tea in 10 ounces 200°F water for 5 to 6 minutes
  • Strain/decant fully into a small saucepan set on medium-low heat
  • Just before liquid returns to simmer, turn off heat and add remaining 5 grams tea
  • Cover and infuse for 5 to 6 minutes
  • Strain/decant fully into a blender
  • Add sugar and blend on low until sugar dissolves completely
  • Strain

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