Journal / Recipes

Apartment 5B

Apartment 5B

A refreshing and tropical zero proof cocktail with flavors of juicy berries, tart hibiscus and zesty lime.

Date:

January 01, 2024

Author:

Rishi Tea

Tags:

recipes, non alcoholic, tea mixology, botanicals

Share:

Email Facebook
Hibiscus Berry-image

Hibiscus Berry

Tropical | Berry | Tart

from $15.75
Ginger Lime Rooibos-image

Ginger Lime Rooibos

Bright | Zesty | Citrusy

from $13.65

Ingredients

  • 4 grams Rishi Hibiscus Berry herbal tea
  • 8.5 oz (250 ml) of water at 200°F
  • 1 oz Ginger Lime Agave Water
  • 1/4 oz orange blossom water
  • 1/4 ox fresh lime juice

Preparation

  1. Brew Hibiscus Berry tea in water for 10 minutes and strain fully. Allow to cool before drink assembly.
  2. Add brewed tea and remaining ingredients to a cocktail shaker filled 50% with ice.
  3. Shake well fro 15 seconds. Strain into chilled coupe glass.
  4. Optional garnish: floating lime wheel

Ginger Lime Agave Water Ingredients

  • 24 g Rishi Ginger Lime Rooibos herbal tea
  • 13 oz agave nectar

Ginger Lime Agave Water Preparation

  1. Infuse 12 grams tea in 12.5 ounces (400ml) filtered water at 200°F for 10 minutes.
  2. Strain full into a small saucepan portioned with agave over medium heat; bring to summer for 30 seconds.
  3. Remove from heat; add remaining 12 grams tea. Infused for 10 minutes; strain fully.
  4. Allow to cool before drink assembly.

Similar Articles To Explore

Earth & Sky Matcha Latte

Earth & Sky Matcha Latte

This Earth Month, raise your glass to the planet with our Earth + Sky Matcha Latte. This blue-green beverage blends vibrant matcha with soothing Butterfly Pea Flower Powder—a delicious and organic tribute to the planet that sustains us and makes every sip of tea possible.
Tea-Flavored Cold Foam

Tea-Flavored Cold Foam

Elevate your latte game with tea-infused cold foam, crafted by steeping premium loose leaf teas directly into creamy Oatly Half & Half. Whether it's the floral elegance of White Tea Rose, the dreamy blue hue of Blue Jasmine or the smoky depth of Whisky Barrel Aged Chiang Dao, each infusion delivers a unique flavor twist. After a slow steep in the fridge, the tea-infused cream is lightly sweetened and charged with nitrogen to create a rich, velvety foam. Dollop it on top of your favorite lattes—like matcha, London Fog or Masala Chai—for an indulgent and aromatic finish.
Prickly Pear Sweet Tea

Prickly Pear Sweet Tea

This bold and vibrant sweet tea pairs the full-bodied depth of Rishi’s Golden Yunnan Black Tea with the bright, fruity sweetness of prickly pear syrup. A splash of lime adds a refreshing citrus zip, perfectly balancing the rich tea base with desert-inspired flair. Served over ice and garnished with a slice of lime, this strikingly colorful brew is a refreshing way to cool down and savor the flavors of summer.
Strawberry Banana Matcha Latte

Strawberry Banana Matcha Latte

This playful twist on a matcha latte blends the creamy sweetness of Mooala Strawberry Banana Milk with the earthy richness of Rishi Teahouse Matcha. A touch of honey adds warmth and depth, while a sprinkle of dehydrated strawberry pieces brings a pop of color and fruity aroma. Served over ice, this layered drink is as visually stunning as it is refreshing—a dreamy, dessert-inspired treat perfect for sipping on a sunny afternoon.

Discover Our Teas

Shop Now