The Aoi Ward, located in Shizuoka Prefecture in Japan, is a renowned tea region known for its exceptional Honyama Sencha tea. The ward is home to the Honyama Mountain range, which provides the perfect climate and soil conditions for growing high-quality tea. The Honyama Sencha from Aoi Ward is highly regarded for its unique character and flavor profile.
The Honyama Sencha growing areas in Aoi Ward have a rich history dating back to the time of Takegawa Iaeyasu, a prominent figure in Japanese history. Takegawa Iaeyasu was a daimyo who recognized the favorable tea-growing conditions in the region and played a significant role in promoting tea cultivation. His efforts led to the establishment of tea gardens in the Aoi Ward, which laid the foundation for the region's tea industry.
The Honyama Sencha from Aoi Ward is known for its vibrant green color, delicate aroma, and complex taste. The tea leaves are carefully harvested and processed, resulting in a tea with a refreshing and well-balanced flavor profile. The tea has a smooth and creamy texture, with notes of grass, umami, and a hint of sweetness. The special character of Honyama Sencha from Aoi Ward is a testament to the region's rich tea heritage and the dedication of its tea farmers to produce teas of exceptional quality.