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Organic Black Tea - Loose Leaf

Organic Black Tea - Loose Leaf

Black teas are grown in all major tea regions, especially in India, Sri Lanka, China, Southeast Asia and Africa. This range of landscapes and growing climates for black tea creates a diverse collection of regional flavor profiles to explore.
Vanilla Bean
Rich and malty with a smooth, sweet vanilla finish
Item No.: OVB-OP
Earl Grey Supreme
Rich, smooth black tea with the lofty floral and citrusy high notes of Italian bergamot.
Item No.: OEGS-OP
Golden Yunnan
Malty and rich with a mellow, jammy sweetness and subtle accents of plum and raisin
Item No.: OAGY-OP
Hong Yu Whisky Barrel Aged
Vibrant, boozy, ripe stone fruit, wintergreen, fresh clove
Item No.: HYBAT100-RP
Earl Grey
Smooth and lively with the unique citrusy, floral aroma of bergamot oranges
Item No.: OEG-OP
Earl Grey Lavender
Enchanting lavender perfectly complements the floral aromas and citrus notes of Earl Grey
Item No.: OEGL-OP
Darjeeling First Flush Tumsong EX3
Tuberose, Muscatel grapes, orchid
Item No.: OTUMFFEX322100-RP
Darjeeling First Flush Tumsong EX1
Iris, orchids, star gazer lily, concord grape
Item No.: OTUMFFEX122100-RP
Darjeeling First Flush Chamong EX2
Yellow peach, white lily, light baking, peach pie
Item No.: OCFFEX222100-RP


Majestic Himalaya Teas Pt.2: Innovations in Nepal

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Tulsi Chai
Item No.: OTC250-RP
English Breakfast
Lively, robust red cup with a brisk flavor and notes of dates and raisins.
Item No.: OEB-OP
Wild Thai Black
Wild Thai Black has energy and heft with aromatic notes of ripe pit fruits, Bing cherry, hints of graham cracker and a tinge of cassia.
Item No.: OTBT-OP
Yunnan Purple Buds
White grape, wild rose, citrus, hops, peppery spice, multi-florals
Item No.: OYPB100-RP
Xiang Gui Yin Hao Black Tea
Buckwheat honey, peppery, caramelized sugar, red berries, dense, deep and malty 
Item No.: OXGYH100-RP
Yunnan Lily Black
Carnation, lychee, plum, tropical honey
Item No.: OJXSP100-RP
Sakura Smoked Ruby #18
itial aromas of resinous and sweet Sakura cherry smoke. The full flavor infusions are rich red and give way to classic notes of wintergreen, camphor and red date
Item No.: HYSM50-RP
Ruby #18 GABA
Camphor, wintergreen, cedar, clove, tangy sour note, some aroma of ripe pineapple in the later infusions
Item No.: GH1850-RP
Hong Yu “Ruby” #18
wintergreen, camphor, red date, caramel
Item No.: HYUN1850-RP
Chocolate Chai
Decadent cacao and creamy sarsaparilla with rich coconut and bittersweet dandelion root.
Item No.: OCMC-QP
Himalayan Spring J9
Fresh florals including a distinct lily of the valley note, Lan Hua and layered balance of challenging tannin, aroma and umami
Item No.: OHSPJ92150-RP
$15.00 $30.00