About This Tea

The deep, woodsy flavor of Shu Pu’er serves as the backbone of this warming blend. Its rich, mellow characteristics provide a robust base that complements and enhances the flavors and energies of Cinnamon and Ginger. Blending Shu Pu’er tea with Ceylon cinnamon and ginger creates a delightful fusion that enhances the overall sensory experience through rich flavors, enticing aromas, and warming energy. Ceylon cinnamon has a delicate and more nuanced complexity of floral and spicy flavor notes when compared to other types of Cassia cinnamon, which allows it to enrich the Pu’er without overpowering it. The sweetness of the cinnamon balances the earthiness of Pu’er tea, creating a warm and inviting taste.

Ginger introduces a zesty and spicy kick that invigorates and harmonizes this Pu’er tea blend. Ginger’s sharp, peppery flavor and citrusy-herbal notes contrast beautifully with the sweetness of the cinnamon and the richness of the Pu’er. This combination creates a dynamic taste experience that is simultaneously warming, invigorating and refreshing.