Cold Brew Matcha
Organic Green Tea Powder
Cold Brew Matcha
Cold Brew Matcha

Enjoy the clean, refreshing taste and uplifting energy of matcha in this simple cold format.

Stone-milled Japanese matcha and

tencha combine for a clean, refreshing

taste and uplifting energy

About this tea

Each plant-based sachet is filled with premium stone-milled Japanese matcha and tencha - the shade grown leafy green tea that is ground to make matcha. Combining matcha with tencha give the double benefit of rich slow-brewed whole tea leaves with the extra punch of matcha powder.

Origin

Kirishima Mountain, Kagoshima, Japan

Caffeine Level

High

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
high
Preparation
  • Imperial
  • Metric
Traditional Preparation

1: Place 1 Cold Brew Matcha Sachet into a tall glass pitcher, like Rishi's 1000ml Simple Brew

2: Add: 150ml hot water (170°F). Steep for 1 minute

3: Fill with 850ml cold water. Steep for 8-12 hours (to your taste). Remove sachet and enjoy.

Each sachet yields 1 liter (about 1 quart) of Cold Brew Matcha Green tea, for over twenty 8oz servings per package

Kirishima Mountain background map mobile

Origin

Kirishima Mountain

Kagoshima, Japan

Kirishima Mountain is an active volcano on Japan's southern island of Kagoshima. The mineral rich volcanic soils of Kirishima Mountain create a perfect environment for growing organic teas. Because Kagoshima is situated in the southern region of Japan, the teas grown here are among the first to emerge during the Shincha season in early spring, sometimes even one full month before the northern regions begin to flush. Kirishima Mountain teas are noted for their lively green color and balance of umami with vibrant green bittersweetness.
Region Details

Region

Southwestern Japan

Elevation

100-400 meters

Harvest

March - June

Cultivar

Yabukita, Saemidori, Okumidori, Okuyutaka, Kanaya Midori

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