About this tea
Each plant-based sachet is filled with premium stone-milled Japanese matcha and tencha - the shade grown leafy green tea that is ground to make matcha. Combining matcha with tencha give the double benefit of rich slow-brewed whole tea leaves with the extra punch of matcha powder.
Origin
Kirishima Mountain, Kagoshima, Japan
Ingredients
Japanese Green Tea



Origin
Kirishima Mountain, Kagoshima, Japan
Caffeine Level
High
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
1: Place 1 Cold Brew Matcha Sachet into a tall glass pitcher, like Rishi's 1000ml Simple Brew
2: Add: 150ml hot water (170°F). Steep for 1 minute
3: Fill with 850ml cold water. Steep for 8-12 hours (to your taste). Remove sachet and enjoy.
Each sachet yields 1 liter (about 1 quart) of Cold Brew Matcha Green tea, for over twenty 8oz servings per package


Origin
Kirishima Mountain
Kagoshima, Japan
Region Details
Region
Southwestern Japan
Elevation
100-400 meters
Harvest
March - June
Cultivar
Yabukita, Saemidori, Okumidori, Okuyutaka, Kanaya Midori