Tulsi is renowned for its calming effect, known to offer cognitive and memory-enhancing properties as well as being anti-inflammatory and immune-boosting. Tulsi, or Holy Basil, is one of the cornerstone adaptogens of Ayurvedic herbology. Astragalus has been used for thousands of years in Traditional Chinese Medicine as a tonifying herb, referencing its ability to nourish and strengthen the vigor and immunity. Astragalus, with its unique and milky-sweet taste, is applied frequently in times of illness. Used as a balancing and harmonizing herb in Traditional Chinese Medicine, Gan Cao, or licorice root, replenishes Qi (life energy) and complements this blend by way of flavor and function. Licorice root has a pleasing and thirst-quenching taste, and it feels soothing on the throat in dry weather. The potent combination of these classic herbs from various global healing modalities yields amazing aroma, refreshing energy and a delicious spice and sweetness.
Learn more about the benefits of the ingredients in this
Rishi Herb Lab Blend.
