Direct from Japan

Silky, deep umami, vanilla cream, rich mouthfeel with hints of macadamia nut

Rich umami, bue-green and vibrant, creamy, floral and high energy

Lively, bittersweet, dark chocolate, sweet cream, deep umami, complex tannin and evergreen

Vibrancy, deep green with smooth umami and balanced freshness

Vibrant buzz, blue-green, deep umami, floral and sweet with gyokuro notes

Root beer, sarsaparilla, cream, kinako and caramel 

Full bodied, deep green, smooth, bittersweet and balanced umami

Sweet umami with notes of spring dew and chestnut

Dark chocolate aroma, toasted hazelnut, hijiki, deep umami sweetness and gentle roast

Deep and resonating umami and sweetness with the classic Uji aroma of maturing vintages.

Deep umami, rich sweetness, kombu dashi, savory nori, floral meadow, king trumpet mushroom

Balance of umami and sweetness with aromatic complexity from aged and blended cultivars. Classic blue-green essence and vibrancy of the Uji tea terroir. 

Bright, brisk, Yamano Kaori, bittersweet, sakura mochi

Bittersweet, vibrant, soft-spice, cherry blossom, mochi 

Caramel, maple wafer, kinako, oolong tea

Kuromitsu, caramel, dark chocolate, espresso bean, mocha

A dark chocolate aroma with toasted hazelnut flavor, deep umami sweetness and gentle roka

Rich umami, deep sweetness, mushroom dashi, vegan “bone broth”, density