About this tea
Experience the distinct flavors and rich heritage of Nishi San’s organic matcha with this exclusive four-tea bundle. Crafted with precision and care from four prized cultivars grown at 380 meters in Kagoshima Prefecture, each matcha powder delivers a unique taste profile that reflects the natural beauty and character of its varietal. From the deep, full-bodied richness of Kanayamidori to the elegant sweetness of Asatsuyu, this bundle captures the essence of Japan's renowned matcha traditions. Perfect for the matcha connoisseur, these matcha powders are stone-milled in October 2024, ensuring peak freshness and vibrant flavor.
Delve into the smooth umami richness of Saemidori, known for its bright, vivid green color and minimal bitterness, and savor the refreshing floral notes of Asanoka, celebrated for its glossy jade hue and aromatic complexity. Each matcha in this bundle is grown using organic practices that honor the land and the heritage of Japanese tea-making. Whether you're whisking up a traditional matcha or creating your own culinary creations, this bundle offers a curated experience of authentic, organic matcha flavors from one of Japan’s most respected tea producers, Nishi San.
Origin
Nishi San’s Garden, Kirishima Mountain, Kagoshima Prefecture, Japan
Harvest
Tencha Harvest: April-May, 2023 | Stone Milling: October 2024
Elevation
380 meters
Ingredients
Organic green tea
Ingredients
Organic green tea
Origin
Nishi San’s Garden, Kirishima Mountain, Kagoshima Prefecture, Japan
Harvest
Tencha Harvest: April-May, 2023 | Stone Milling: October 2024
Elevation
380 meters
Preparation
- Imperial
- Metric
Traditional Preparation
Sift 1 tsp (2g) into a chawan.
Add 2.5 oz (75mL) water at 170°F (75°C).
Use a chasen to whip into a smooth, rich foam.
Teaware
Everything You
Need to Make Perfect
Matcha at Home
Everything You Need to
Make Perfect Matcha at Home
Wabi Sabi Raku Matcha Bowl
Premium Shin Chasen
Chashaku Bamboo Matcha Scoop
Origin
Nishi San's Garden
Kirishima Mountain, Kagoshima Prefecture, Japan
Renowned throughout Japan as pioneers of organic green tea cultivation, the Nishi family has been our strongest partner for organic sencha and organic matcha since 2006. Every year, the Nishi family produces exclusive allocations of organic sencha and organic matcha for us. This Nishi family grows more than a dozen different green tea cultivars all with unique characteristics and nuances that make our blends really stand out. Our long standing relationship with the Nishi family allows us to select the very best micro-lots and fine tune our sencha and matcha blends each year. The Nishi Organic Tea Farm consists of many different gardens secluded in pine and cedar forests of Kirishima Mountain, an active volcano on Kyushu, Island. The densely forested area where these amazing tea farms are located provides a natural buffer zone that protects the tea gardens from industrial pollution.