Ingredients
- 1/2 lb unsalted butter, softened
- 2 oz milk
- 1 Tbsp Everyday Matcha
- 3 Tbsp lemon or grapefruit zest
- 1.5 tsp course sea salt
- 2 Tbsp honey
Preparation
- Whip butter and milk until light and fluffy.
- Sift in matcha.
- Add remaining ingredients and whip until fully incorporated.
- Adjust seasoning and sweetness to taste.
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