screaming eagle recipes

The Screaming Eagle

Enjoy this vibrant and refreshing drink brewed with both Moonlight Jasmine and Blue Jasmine teas.


February 22, 2021


Rishi Tea




  • 3/4 oz jasmine syrup (Blue Jasmine Tea, agave)
  • 7 oz lemonade
  • 3 oz brewed Rishi Blue Jasmine green tea blend
  • 2 ea lemon wheels


1. Prepare the Blue Jasmine Green Tea infusion: 14 grams tea, 27oz (800ml) filtered water (@190˚F). Brew 4 minutes and decant fully. Allow to cool before drink assembly.

2. Prepare Jasmine Syrup: Infuse 6 grams tea in 13.5 ounces (400ml) filtered water (@180˚F) for 3 minutes. Strain/decant fully into a small saucepan portioned with agave and set over medium-low heat; stir to combine. Return temperature to 180˚F then turn off heat and add remaining 6 grams tea. Cover and infuse for 3 minutes; strain & decant fully.

3. Line inside of 16-ounce glass with lemon wheels and fill with ice.

4. Add syrup and lemonade; top slowly with brewed tea to maintain layers.

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