The tea region of Shimizu in Shizuoka, Japan is renowned for its production of sencha, a type of Japanese green tea. Shimizu Ward, located in Shizuoka Prefecture, is known as one of the major tea-producing areas in Japan and plays a significant role in the supply of mild tasting and vibrant green color of Sencha aracha and the special aromatic cultivar Shizu 7132 which has a natural Sakura fragrance.
The history of tea in Shimizu Ward dates back to the Edo period (1603-1868), when tea cultivation began in the region. The favorable climate and fertile soil of Shizuoka Prefecture, with its mild winters and abundant rainfall, provide ideal conditions for growing tea. Over time, the tea farmers of Shimizu Ward developed their own unique techniques and cultivation methods, resulting in the distinctive character of Shizuoka Tea.
Shimizu Ward is known for its commitment to quality and innovation in tea production. The tea farmers here employ modern methods and technologies while still valuing traditional practices. They focus on ensuring the freshness and quality of the tea leaves, as well as maintaining sustainable and environmentally friendly farming practices.
Shizuoka Tea has gained recognition not only within Japan but also internationally. The tea from Shimizu Ward is highly regarded for its exceptional taste, aroma, and health benefits. The region's commitment to quality control and adherence to strict standards has contributed to its reputation as a premier tea-growing region.
The tea industry in Shimizu Ward is not only an important economic activity but also an integral part of the local culture. Tea festivals and events are held throughout the year to celebrate the rich tea heritage of the region, allowing locals and visitors to learn about and experience the craftsmanship and artistry behind Shizuoka Tea.
