Fall Teas
Journal
Start Here: Tea Education
An educational series for beginners designed to bring clarity to some of the most commonly asked questions about tea. Follow along as we explore the different tea types and optimal preparation methods for brewing the perfect cup of tea.
All Stories
Origins & Travel
As practitioners of direct trade we take pride in the personal relationships we have built with tea and botanical growers around the world.
Recipes & Inspiration
Find something inspiring among our catalog of recipes for tea drinks, cocktails, food and more.
Frozen Jasmine Grapes
Ready to try something new? Enjoy a snack made with frozen jasmine-tea-infused grapes. Floral and candy-like, these taste like something you’d find in a French confectionary.
The Mindful Cup: Teas for Yoga and Meditation
Before you even take your first sip, tea has a way of engaging your senses and immersing you in the moment—whether you’re measuring the leaves, keeping watch while they steep or breathing in the aroma rising from your cup. Tea can also meet you where you are, calming a busy mind or sharpening a tired one. It’s no wonder tea and meditation go so well together. Read on to discover teas for yoga and meditation that align with the intention of your practice.
Wuyi Shan, Fujian, China
The Wuyi Shan region in Fujian, China, holds great historical importance in the production of original red tea and oolong tea, particularly the renowned Wuyi Rock teas.
Matcha Thyme Lemonade
Bright, refreshing and naturally energizing, this lemonade blends Barista Matcha with thyme-infused honey for the perfect sip between seasons.
Overnight Oats with Vanilla Bean
Make your mornings even more enjoyable by adding tea-infused overnight oats to your routine. Here, Vanilla Bean black tea brings a rich sweetness to this easy, everyday breakfast.
Peach Oolong Spritz
A rich, juicy zero-proof cocktail starring our Peach Oolong Iced Tea. Simple to prepare and even easier to share.
What is Gongfu Cha? Exploring the Traditional Chinese Tea Ceremony
Gongfu cha (“Kung Fu Tea”) is the Chinese art of brewing with skill and discipline. Our guide walks through the technique, the teaware and how they shape your cup.
Hibiscus Berry Sangria
Cheers to late-summer soirées. This tea-based take on red wine sangria is juicy and joyful. It pairs well with fresh fish tacos or patatas bravas.
Citron Sparkling Iced Tea
Malty and minty with a citrus backbone and a bittersweet finish that keeps you reaching for the glass. Starring our Citron Black Iced Tea.
What is White Tea?
White tea is harvested in early spring, when the youngest buds and tender leaves of the Camellia sinensis plant are at their most pristine.
Watermelon Elderberry Punch
Our beloved Elderberry Healer with a splash of pomegranate juice and watermelon syrup, finished with a pinch of salt.
What is Herbal Tea?
What is herbal tea? Contrary to common usage in our lexicon, herbal teas (also known as tisanes) are not technically considered “teas” in the botanical sense. Herbal teas don’t incorporate leaves from Camellia sinensis, a plant species that defines a “true” tea.
Peaches and Cream
Mixed with condensed milk and spiced syrup, our Peach Oolong Iced tea shines in this drinkable take on a classic summer dessert.
What Is Black Tea?
Black tea is typically grown in Sri Lanka, India, China, Thailand, and Africa, but what makes black tea popular worldwide is its robust flavor.
Coconut Oolong Pina Colada
A blended drink that's fruity, fresh and summer-ready. Featuring Tropical Coconut Oolong tea.
