Journal / Recipes

schisandra-3-ways-cocktail

Schisandra 3 Ways

Date:

April 07, 2021

Author:

Rishi Tea

Tags:

sparkling botanicals, recipes, cocktails, tea mixology, botanicals

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Schisandra Berries-image

Schisandra Berries

Tart | Fruity | Quenching

from $30
Schisandra Berry-image

Schisandra Berry

Fresh | Bright | Smooth

from $48

Ingredients

  • Collins glass
  • 2 oz infused apple brandy
  • 1 oz infused agave syrup
  • Schisandra Sparkling Botanical by Rishi

Preparation

  1. In a Collins glass add ice and build in this order: 2 oz infused apple brandy and 1 oz infused agave syrup.
  2. Top with Schisandra Sparkling Botanicals.

Infused Apple Brandy Ingredients

  • 750 mL Brandy (90 Proof)
  • 14 grams of bloomed Schisandra berry

Bloomed Schisandra Berry Ingredients

  • 1000mL Simple Brew
  • 14 grams of Rishi Tea & Botanicals Schisandra Berries
  • 100 mL of water heated at 212°F

Infused Agave Syrup Ingredients

  • 33 grams Bloomed Rishi Tea & Botanicals Schisandra Berries
  • 500 mL Filtered water
  • 500 mL Agave syrup

Infused Apple Brandy Preparation

  1. Add to a 1L Mason Jar and shake
  2. Cold brew for 24 hours (shaking from time to time)
  3. Strain into a mason jar and reserve

Bloomed Schisandra Berry Preparation

  1. Add Schisandra Berries to Simple Brew teapot
  2. Add water for 15 seconds and strain, discarding or drinking the infusion
  3. Use bloomed berries in recipe

Infused Agave Syrup Preparation

  1. In a small sauce pan, add all ingredients and stir constantly
  2. Bring to a boil and remove from heat
  3. Allow to cool and place into a 1L Mason jar
  4. Cold brew overnight and strain
  5. Store in a fresh Mason jar

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