Ingredients
- 80g / 3 oz Cold brew base
- 40g / 1.5 oz Sparkling water
- Optional spritz: 20g / 1 oz Lillet Blanc
- Rose buds or Rose petals
Preparation
1. Fill the cup two-thirds full of ice cubes
2. Add 80g Cold brew base
3. Add 40g Sparkling water
4. Optional spritz: 20g Lillet Blanc
5. Rose buds or Rose petals garnish
Cold brew base recipe for 6 cups
1. 10g White Tea Rose Melange in 500ml of White grape juice
2. Cold brew in the refrigerator for 14 hours
This recipe has been carefully crafted by our partners at Rishi Tea Korea. Rishi Tea Korea helps supply the Korean customer base with Rishi Tea & Botanicals products, educate in traditional tea practices, and inspire innovative ways to enjoy tea. We’re thrilled to share in the culture of tea with our partners in Korea!
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