Passionfruit Syrup Ingredients
- 4 oz symple syrup
- 4 oz filtered water
- 50 g Rishi Passionfruit Amla Gotu Kola Botanical Powder
Add simple syrup and water to a blender. While running on low speed, add botanical powder; increase speed to medium and blend for 15 seconds.
Matcha Shot Ingredients
- 1 tsp Rishi Barista Matcha, sifted
- 2 oz filtered water at 175°F
Whisk matcha with hot water until frothy; serve immediately.
Passionfruit Syrup Preparation
- Add simple syrup and water to a blender.
- While running on low speed, add botanical powder; increase speed to medium and blend for 15 seconds.
Matcha Shot Preparation
- Whisk matcha with hot water until frothy; serve immediately.
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