The tea region of Kagoshima in Kyushu, Japan is known for its unique and special character of kabuse Sencha and the cultivation of several traditional varieties of Sencha green tea.
Kagoshima is located in the southernmost part of Japan, and its tea production benefits from the region's warm and humid climate. This climate creates an ideal environment for tea cultivation, allowing the tea plants to thrive and develop their unique flavors. The teas from this region of Japan are amongst the first to market during the early spring first flush season .
One of the distinctive features of Kagoshima's tea production is the cultivation of kabuse Sencha. Kabuse Sencha is a type of shaded green tea, where the tea leaves are partially shaded from sunlight for a specific duration. This shading process enhances the tea's flavor and aroma by increasing the production of amino acids. As a result, kabuse Sencha has a sweeter and smoother taste compared to regular Sencha. The shading also gives the tea leaves a vibrant green color, adding to its visual appeal.
In addition to kabuse Sencha, Kagoshima is also known for its cultivation of traditional varieties of Sencha green tea. These traditional varieties have been cultivated for generations and have developed their own unique characteristics. Some of the popular traditional varieties grown in Kagoshima include Yabukita, Saemidori, and Asatsuyu.
Yabukita is the most widely cultivated variety in Japan and is known for its balanced flavor profile with a subtle sweetness. Saemidori, on the other hand, is valued for its vibrant green color, rich umami flavor, and refreshing aroma. Asatsuyu, also known as "Morning Dew," is prized for its mellow and sweet taste. Yutaka Midori “ Abundant Green “ is one of the most widely planted tea bush cultivars in Kagoshima and is prized as one of Kagoshima’s special qualities of Sencha .
The traditional varieties of Sencha green tea cultivated in Kagoshima are carefully grown and processed by skilled tea farmers. These farmers have extensive knowledge and experience in tea cultivation, ensuring that the teas produced in Kagoshima are of the highest quality.
The tea production in Kagoshima is further supported by the region's fertile volcanic soil. The volcanic soil is rich in nutrients and minerals, providing the tea plants with essential elements for healthy growth. This nutrient-rich soil contributes to the unique flavors and characteristics of Kagoshima's Sencha green teas.
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