Preparation
1. Fill the cup two-thirds full of ice cubes
2. Add 90g Turmeric Mango Cold brew
3. Add 14g Plum syrup
4. Add 20g Rich juice
5. Optional spritz : 20g Malibu rum
6. Paprika Slices garnish
7. Powdered Red Pepper garnish
Turmeric Mango Cold brew recipe for 6 cups
1. 10g Turmeric Mango in 100ml of water at 200ºF for 5 minutes
2. Add 400ml water
3. Cold brew in the refrigerator for 14 hours
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