Squeeze out air from bag while sealing securely; massage bag to ensure bacon is thoroughly coated
Refrigerate overnight
Preheat oven to 350°F. Drain off liquid in preparation for baking*
On a baking sheet lined with parchment paper, arrange marinated bacon strips close together (but not overlapping) and bake for approximately 30-35 minutes, until crisp and caramelized.
Let cool and serv
Notes
*optional step: reserve drained liquid to ‘mop’ over bacon 1 to 2 times during the last 10 minutes of baking for added chai flavor.
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