California's citrus crop is of significant importance due to its
economic value, agricultural diversity, and global reputation. California is
one of the largest citrus-producing regions in the world, growing a wide
variety of citrus fruits such as oranges, lemons, grapefruits, and mandarins.
The state's favorable climate and fertile soil provide ideal conditions for
citrus cultivation. California's citrus industry not only contributes to the
state's economy but also supplies a substantial portion of the nation's citrus
demand. The diverse citrus varieties produced in California cater to various
market needs, ranging from fresh consumption to juice production and the
manufacturing of by-products like essential oils and extracts.