Baokang, Hubei, China

Rishi Tea celebrates a decade of impact through its Direct Trade partnership with the Mae Taeng tea farmers of Northern Thailand. Rooted in a region where tea culture dates back centuries, Rishi’s collaboration has empowered communities to transition from traditional Miang tea production to thriving organic black tea farming. By revitalizing old tea forests, embracing sustainable practices, and enhancing biodiversity, Rishi has helped local farmers preserve their rich tea heritage while expanding their market reach. This partnership highlights the evolution of Thailand’s tea industry and brings the unique flavors of Mae Taeng's terroir to a global audience.

Pu'er County, also located in Yunnan Province, China, plays a significant role in the history and production of Puer tea. This region is known for its tea cultivation areas, which encompass famous and ancient tea mountains, including key areas like Jinggu, Jingmai, and Mangjing.

The Nishi family's expertly crafted, organic Vintage Matcha selection brings four unique cultivars—Saemidori, Kanayamidori, Asanoka, and Asatsuyu—aged for over a year to enhance umami depth and flavor complexity. 

Gyokuro, “jade dew”, is a rare shade-grown green tea from Japan. Shaded in a similar style to matcha, Gyokuro has a deep emerald color, rich taste, and high caffeine.