Hibiscus Elderberry
Organic Caffeine-Free Botanical Blend
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Hibiscus Elderberry
Hibiscus Elderberry
Hibiscus Elderberry
Hibiscus Elderberry

Thirst quenching hibiscus is combined with bright, tart berries to create a juicy blend reminiscent of sangria.


50+ Servings
12+ Servings
2+ Servings

Qty:

Deep red infusion of refreshingly

tart hibiscus with sumptuous elderberries

and red wine grape skins

About this tea

Hibiscus Elderberry is a sumptuous refresher. Bold elderberries from the Balkans and maqui berries from the Patagonia region of Chile are matched perfectly by bright orange peel and tart ruby red hibiscus. The addition of red wine grape skins weaves the blend into a profile reminiscent of sangria.

Ingredients

Organic hibiscus, organic elderberries, organic orange peel, organic maqui berries, organic red wine grape skins.

Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.

Origin

Rishi Herb Lab


Ingredients

Hibiscus
Origin El Faiyum, Egypt
Elderberry
Origin Albania
Orange Peel
Origin Spain
Maqui Berry
Origin Patagonia, Chile

Caffeine Level

None

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
none
Preparation
  • Imperial
  • Metric
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Origin: Hibiscus

El Faiyum

Egypt

"Native to Africa and Asia, Hibiscus Sabdariffa is also known as “Hibiscus Roselle” and is one of the most common and refreshing herbal teas consumed throughout Africa, The Americas, The Middle East and Asia. In Burma and Thailand , the tangy leaves are used in salads while the calyx pods, are sun-dried and used fro making juices , herbal teas, liquors, sodas, marmalades, pickles and candies. Hibiscus has a tart and fruity taste that reminds one of cranberries, citrus and tropical punch."

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