Premium and Rarified Japanese Matcha

Lively, cocoa, dark bittersweet chocolate, crème anglaise, whipped cream, deep umami balanced with amazing tannin structure and finishes with evergreen complexity

Item No.: ONUM30-RP

30g

$52.00 Out of stock

Tsuji San's Matcha Asahi

Velvety mouthfeel with hints of macadamia nut and kombu.

Item No.: MA30-RP

30g

$55.00 Out of stock

Tsuji San's Matcha Samidori

Unctuous aroma with silken, creamy mouthfeel and savory umami reminiscent of uni.

Item No.: MS30-RP

30g

$52.00 Out of stock

Matcha Hekisui

vibrant and rich with deep umami sweetness, mochi, confection, gyokuro fragrance

Item No.: MHEKISUI30-RP

30g

$48.00 Out of stock

Hoshino Matcha Seiju

A dark chocolate aroma with toasted hazelnut flavor, deep umami sweetness and gentle roka

Item No.: HMSTIN20-RP

20g

$36.00 Out of stock

Makers Spotlight: Nakanishi San

Our friend and fellow Rishi, Ryo Iwamoto, a Urasenke Tea Master and Japanese Tea Ambassador, had the opportunity to sit down with Nakanishi San, a renowned farmer whose family has over 250 years of tea farming history.

Makers Spotlight: Nakanishi San

Our visit to Kyoto with esteemed Matcha farmer, Tsuji-san

5th generation tea master, Tsuji San, is the recipient of many prestigious awards including an award from the Emperor of Japan for his unrivaled tencha tea-farming practices. Following historical methods, he honors the sophisticated beginnings of matcha.

Makers Spotlight: Tsuji-Sans Matcha

Tea Type

Format

Function - Primary

Certifications

Caffeine

Origin

Makers Spotlight: Nakanishi San

Our friend and fellow Rishi, Ryo Iwamoto, a Urasenke Tea Master and Japanese Tea Ambassador, had the opportunity to sit down with Nakanishi San, a renowned farmer whose family has over 250 years of tea farming history.

Our visit to Kyoto with esteemed Matcha farmer, Tsuji-san

5th generation tea master, Tsuji San, is the recipient of many prestigious awards including an award from the Emperor of Japan for his unrivaled tencha tea-farming practices. Following historical methods, he honors the sophisticated beginnings of matcha.