Refreshing with the alluring aromas of bergamot oranges, citrus blossoms and lilacs
Aromatic and flavorful with notes of fresh-cut gardenia, freesia blossoms and tropical fruits
Smooth and rich with aromas of roasted chestnut and notes of dried apricot
Named for its brilliant red infusion, this full-bodied, deeply fermented oolong is slow baked to bring out complex layers of cacao, raisins and black cherry.
WHAT IS OOLONG TEA?
Oolong teas are considered “semi-oxidized,” meaning the extent of oxidation falls between green and black tea. This is achieved with a tremendous skill and intense focus from the...LEARN MORE
Silken mouthfeel and notes of dark cherry, aged balsamic, ruby port, and dark chocolate
A rejuvenating blend of flowery oolong tea paired with refreshing, creamy coconut.
Tuberose, jasmine, and muscat grape