Organic Oolong Tea - Loose Leaf

Refreshing with the alluring aromas of bergamot oranges, citrus blossoms and lilacs

Aromatic and flavorful with notes of fresh-cut gardenia, freesia blossoms and tropical fruits

Smooth and rich with aromas of roasted chestnut and notes of dried apricot

A rejuvenating blend of flowery oolong tea paired with refreshing, creamy coconut.

Named for its brilliant red infusion, this full-bodied, deeply fermented oolong is slow baked to bring out complex layers of cacao, raisins and black cherry.

Classic roast, vanilla wafer, banana bread, hints of peach and pit fruits, deep roasting and classic oolong red water oolong profile

Rich taste of fruits and flowers, frangipani, passionfruit, golden tea soup

Bright, fresh, green apple, lily, elegance  

Dense, fruity, pineapple, yellow tea rose, golden tea soup 

Mango, lilac, multi-florals, amino sensation, sweet golden tea soup

Honey, guay hua, dulce de leche, tropical flowers, bitter orange

Nectarine, multi-floral, black cherry, rose, wintergreen, black sugar, angostura bitters. 

Our Bao Zhong is made from the famous Qingxin tea cultivar, which presents a delicate palate with aromas of lilac and orchid when lightly oxidized

Vibrant green, umami, purple passion fruit, white lily 

Oaky, vanilla, fresh tobacco, cherry, mellow sweetness

Cherry, aged port, dark chocolate, resinous and sweet

Cream, coconut water, umami and orchid

Lychee, tea rose, marzipan, multi-florals, tropical honey nectar

Bright, fresh, green apple, lily, elegance

Light heat, floral aromas with fruity tastes including a touch of Muscatel, mango and vanilla