Pu'er is popular all over the world as a daily slimming tea. Long standing beliefs hold that artichoke leaf supports digestion. Galangal root is used widely in global herbology to support digestion and immunity. We added red shiso leaf for a boost of warmth, maqui berries for vitality detox while both are antioxidant powerhouses. This unique blend is based upon thousands of years of herbal practices to support digestion and vitality.
Ancient folk herbalism holds that artichoke leaf is a useful ingredient in supporting digestion by relieving pain and glycemic responses. In the mixology world, we even see dried artichoke leaves used as a potent digestif and key ingredient in "bitter tonics." Galangal root is part of the ginger family yet differs in taste with its sharp and citrusy, pine-like flavor. It is used widely in Ayurveda, Thai and Traditional Chinese Medicine and culinary practices to support digestion and immunity. We also added another powerful antioxidant and digestivo herb, red shiso leaf, for a boost of warmth, enticing infusion color and plum-like aromatics. Maqui berry from Patagonia is an antioxidant powerhouse and supports liver detoxification. The combination of these rarefied herbs with Pu'er tea is based upon thousands of years of herbal practices to support digestion and vitality.
Learn more about the benefits of the ingredients in this
Rishi Herb Lab Blend.
