- All Gifts •
- Valentine's Day • Schisandra Berry Blush
"Feels like a summer kiss in the middle of winter." - Cricket
Schisandra Berry Blush
This delightfully sweet and tangy
beauty blend highlights the natural balance
of schisandra berries with accents of luscious
strawberry and succulent rosehips
About this tea
Schisandra Berry Blush (formerly Omija Berry Blush) is a gorgeous blend highlighting the remarkable schisandra berry. Schisandra Berry Blush combines schisandra with complementary botanicals to make a refreshingly tart, sweet and unforgettably fragrant beauty blend. The lovely collection of pink, purple, blue and scarlet herbs release an inviting blush of rosé color when infused. Accents of lavender, strawberry and Chilean rosehips lend aromatic complexity that ties together in a deeply refreshing and balanced finish. Naturally caffeine free, schisandra Berry Blush can be enjoyed at any time of day.
Origin
Rishi Herb Lab
Ingredients
Organic schisandra berries, organic strawberries, organic rosehips, organic maqui berries, organic lavender flowers, organic red wine grape skins, organic hibiscus flowers, organic blackberry leaves
Ingredients
Organic schisandra berries, organic strawberries, organic rosehips, organic maqui berries, organic lavender flowers, organic red wine grape skins, organic hibiscus flowers, organic blackberry leaves
Origin
Rishi Herb Lab
Ingredients
Schisandra Berry
The Schisandra Berry is native to northeastern China, Korea and parts of Siberia.
Rosehips
Rosehips are the fruit of the wild rose plant.
Maqui Berry
Maqui berries are a dark-purple fruit native to the Patagonia region of South America.
Lavender
Lavender is a fragrant flowering plant renowned for its unique flavor and aromatic properties.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Origin: Schisandra Berry
Jilin
China
Schisandra is a flowering and creeping plant that resembles grape vines, and is native to Siberia, Northeastern China and the Korean Peninsula. In spring, the blossoms smell of jasmine and magnolia. The berry clusters ripen in September and are harvested and dried in October. Ji Lin, China and greater Manchuria, which borders the Korean Peninsula, is one of the largest traditional herbal medicine harvesting areas in Asia and is where most schisandra berries are cultivated on farms that resemble vineyards.