- All Tea •
- Gifts & Samplers • Sencha
"The flavor is vegetal, bright, and satisfying, without a bitter aftertaste. Perfectly balanced." - Diana H.
Sencha
Organic Japanese sencha tea bags offer an invigorating and refreshing flavor
About this tea
This light and refreshing green tea is enjoyed daily in Japan. Our Sencha is a combination of the first and second flush harvests from organic farms on Kyushu Island in southern Japan. The mineral-rich volcanic soil of Kyushu, along with expert organic soil management, creates a sweet and full-bodied green tea flavor. This chumushi sencha yields a slightly opaque, bold green infusion with deep umami and juicy mouthfeel.
Origin
Kagoshima, Kyushu Island, Japan
Ingredients
Organic green tea
Ingredients
Organic green tea
Origin
Kagoshima, Kyushu Island, Japan
Caffeine Level
Low
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Use one sachet in 8 ounces of hot water. Do not steep for long to avoid bitterness.
Origin
Kagoshima
Kyushu Island, Japan
Kagoshima Prefecture is located at the southwest tip of Kyushu (the third largest island of Japan) and is largely mountainous and home to important lumber, fishing and agriculture industries. Much like the rest of Japan, this region has well manicured tea gardens with well-developed irrigation, and farmers follow strict growing procedures to produce this perfect tea bush shape and size.