Blueberry Hibiscus
Organic Caffeine-Free Botanical Sachets
Outline star
Outline star
Outline star
Outline star
Outline star
Filled star
Filled star
Filled star
Filled star
Filled star
(45)
Blueberry Hibiscus
Blueberry Hibiscus
Blueberry Hibiscus
Blueberry Hibiscus

Blueberry Hibiscus

An elegantly simple blend of juicy hibiscus, rich red rooibos and sumptuous elderberries creates a wondrous botanical backdrop to highlight the refreshment of real blueberries.


15+ Servings

Qty:

Vibrant, refreshingly tart herbal

blend featuring luscious forest berries

About this tea

An elegantly simple blend of juicy hibiscus, rich red rooibos and sumptuous elderberries creates a wondrous botanical backdrop to highlight the refreshment of real blueberries. Hibiscus is prized throughout the tropics for its quenching sweet-tart flavor and replenishing effect. A touch of adaptogenic schisandra berries adds bright floral notes. Elderberries, commonly enjoyed to soothe coughs and colds, perfectly complement the luscious, fresh-picked-pint-of-blueberries aroma of this fruity blend. Blueberry Hibiscus is utterly delicious, both hot and iced.

Ingredients

Organic rooibos, organic elderberries, organic hibiscus flowers, organic currants, organic blueberries, organic schisandra berries.

Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.

Origin

Rishi Herb Lab


Ingredients

Rooibos
Origin Cederberg Mountains, South Africa
Elderberry
Origin Albania
Hibiscus
Origin El Faiyum, Egypt
Currants
Origin USA

Caffeine Level

None

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
none
Preparation
  • Imperial
  • Metric
El Faiyum background map mobile

Origin: Hibiscus

El Faiyum

Egypt

"Native to Africa and Asia, Hibiscus Sabdariffa is also known as “Hibiscus Roselle” and is one of the most common and refreshing herbal teas consumed throughout Africa, The Americas, The Middle East and Asia. In Burma and Thailand , the tangy leaves are used in salads while the calyx pods, are sun-dried and used fro making juices , herbal teas, liquors, sodas, marmalades, pickles and candies. Hibiscus has a tart and fruity taste that reminds one of cranberries, citrus and tropical punch."

Customer Favorites