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- Ginger Teas • Tangerine Ginger
"Tart, sweet and slightly citrusy. Even more delicious iced!" -
Tangerine Ginger
A punchy hibiscus blend with zesty,
revitalizing ginger and succulent citrus
About this tea
Tangerine Ginger combines roots, fruits and herbs to create a vibrant vitality tonic. Invigorating ginger and licorice are balanced with tart rosehips and succulent tangerine. Real citrus peels awaken the senses with rejuvenating energy that is perfectly complemented by wild-harvested adaptogenic schisandra berry.
Origin
Rishi Herb Lab
Ingredients
Organic hibiscus flowers, organic ginger root, organic rosehips, organic licorice root, organic orange peel, organic schisandra berries, essential tangerine and orange oils. Caution: may contain peanut or peanut shell fragments.
Ingredients
Organic hibiscus flowers, organic ginger root, organic rosehips, organic licorice root, organic orange peel, organic schisandra berries, essential tangerine and orange oils. Caution: may contain peanut or peanut shell fragments.
Origin
Rishi Herb Lab
Ingredients
Hibiscus
Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.
Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.
Rosehips
Rosehips are the fruit of the wild rose plant.
Orange Peel
Orange peel is often used in herbal preparations, teas and natural remedies.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes
Origin: Ginger
Mizoram
India
Not all ginger is the same. We source ours from a variety of countries to make our signature and fragrant ginger-based blends. Our signature ginger flavor is noted to be spicy, pungent, citrusy and complex. Ginger from Mizoram and Nagaland are intercropped with ghost peppers, which gives them a complex aroma and heat. Unlike most ginger, which is mildly spicy and lemony, we select and import medicinal grades of ginger at the peak of maturity, exuding complex aromas of eucalyptus, pungent ginger spice and citrus. Rishi blends each of these gingers to create a balanced and bold cup.