Pink Lemon Ginger
Organic Caffeine-Free Botanical Sachets

"My new fav tea. SUPER yum. Tangy and refreshing. I'm happy I found an alternative to hibiscus." - Gemini D.

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Pink Lemon Ginger
Pink Lemon Ginger

Pink Lemon Ginger

The classic combination of lemon and ginger gets a twist with refreshing shiso, creating a deliciously warming and soothing botanical blend.


15+ Servings

Qty:

Tangy, sweet and herbaceous shiso with pink rose petal luster

About this tea

Pink Lemon Ginger is a special twist on the classic combination of lemon and ginger. Shiso, a refreshing herb that is part of the mint family, is the star of the show. Grown in Japan and known throughout East Asia as a culinary herb, shiso has a tangy and fruity taste, with a sweet and resinous aroma. It is used traditionally in the pickling of plums to create umeboshi and in a variety of seasonings for sushi and rice dishes. Lemon helps to pull the reddish-purple pigments out of the shiso leaf, creating an overall pink infusion color in this deliciously warming and soothing botanical blend. A hint of pink rose petals adds luster and perfectly complements the zesty aromas of ginger and shiso.

Ingredients

Organic lemon, organic ginger root, organic hibiscus flowers, organic shiso, organic rose petals

Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.

Origin

Rishi Herb Lab


Ingredients

Lemon
Origin USA
Ginger
Origin Mizoram, India
Hibiscus
Origin El Faiyum, Egypt
Rose Petals
Origin Morocco

Caffeine Level

None

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
none
Preparation
  • Imperial
  • Metric
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Origin: Ginger

Mizoram

India

Not all ginger is the same. We source ours from a variety of countries to make our signature and fragrant ginger-based blends. Our signature ginger flavor is noted to be spicy, pungent, citrusy and complex. Ginger from Mizoram and Nagaland are intercropped with ghost peppers, which gives them a complex aroma and heat. Unlike most ginger, which is mildly spicy and lemony, we select and import medicinal grades of ginger at the peak of maturity, exuding complex aromas of eucalyptus, pungent ginger spice and citrus. Rishi blends each of these gingers to create a balanced and bold cup.

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