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- Ginger Teas • Artemisia Ginger
"The aroma of the herb is absolutely lovely, and the blend is so relaxing, that it makes for a great evening beverage. " - Lindsey H.
Artemisia Ginger
A soothing blend of Artemisia vulgaris
with fragrant lemongrass and sweet
pineapple balanced with ginger and citrus
About this tea
Like a spring meadow tinged by the warmth of the sun, Artemisia Ginger is fresh and clarifying. Artemisia provides a pleasant herbaceous quality, while the bright zest of citrus peel marries together with peppery ginger to create an altogether comforting and purifying blend.
Origin
Rishi Herb Lab
Ingredients
Organic ginger root, organic lemongrass, organic artemisia, organic lemon peel, organic pineapple, organic licorice root, organic yuzu peel, organic orange peel.
Ingredients
Organic ginger root, organic lemongrass, organic artemisia, organic lemon peel, organic pineapple, organic licorice root, organic yuzu peel, organic orange peel.
Origin
Rishi Herb Lab
Ingredients
Artemisia Vulgaris
Artemisia vulgaris, commonly known as mugwort or common mugwort, is a perennial herbaceous plant native to Europe and Asia.
Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.
Lemongrass
Lemongrass is a perennial herb native to tropical regions, particularly Southeast Asia, India and Africa.
Licorice Root
Licorice root, scientifically known as Glycyrrhiza glabra, is a perennial herb native to the Mediterranean and Asia.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
"This feel-good blend is even more comforting with a touch of honey"
— John
Origin: Ginger
Mizoram
India
Not all ginger is the same. We source ours from a variety of countries to make our signature and fragrant ginger-based blends. Our signature ginger flavor is noted to be spicy, pungent, citrusy and complex. Ginger from Mizoram and Nagaland are intercropped with ghost peppers, which gives them a complex aroma and heat. Unlike most ginger, which is mildly spicy and lemony, we select and import medicinal grades of ginger at the peak of maturity, exuding complex aromas of eucalyptus, pungent ginger spice and citrus. Rishi blends each of these gingers to create a balanced and bold cup.