New Citrus Peel Pu’er
Garden Direct Pu’er Blend
New Citrus Peel Pu’er
New Citrus Peel Pu’er

New Citrus Peel Pu’er

A five-year aged Shu Pu’er blended with newly dried green tangerine peels. 

About 18 Cups Of Tea


Rich tea taste balanced with fresh and woody citrus notes of petitgrain, bitter orange and floral neroli

About This Tea

Shu Pu’er is a fermented tea with a warming and boosting effect. It is the traditional tea served with Cantonese and fine Chinese cuisines. Shu Pu’er tea has a smooth and refreshing taste. We sourced low temperature dried, new crop green tangerine peels to blend with our five-year aged Shu Pu’er from Lincang, Yunnan. Tangerine peels are a time-honored folk remedy for facing the cold winter season. It is especially potent when used synergistically with Pu’er. This blend is vibrant with a fresh and complex aroma that comes from newly dried citrus peels. The taste experience is slightly herbaceous and woodsy with bright and spicy citrus notes of petitgrain, bitter orange and floral neroli.


Organic Shu Pu’er, tangerine peel


Wa Shan, Cangyuan County, Yunnan Province, China


Mengku Da Ye Broad Leaf & Fengqing Da Ye Broad Leaf


March - June


1600 - 1800 meters

  • Imperial
  • Metric
Traditional Tea Preparation

Don’t rinse this tea.
Infuse the first brew for 1 minute.
Infuse 2nd and subsequent brews for 45 seconds.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.

Wa Shan background map mobile


Wa Shan

Cangyuan County, Yunnan Province, China

Wa Shan Ecological Tea Garden sits in Lincang, on the border with Myanmar (Burma) in southwestern Yunnan. Surrounded by a lush and biodiverse mountainous region, this certified organic tea farm is one we have been working with since 2013. Wa Shan is a famous tea mountain since ancient times named after the Wa ethnic minority who have farmed tea in this region for more than a thousand years.

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