Golden Yunnan
Organic Garden Direct Dianhong Black Tea

"Full body without any rough edges this can easily be your daily tea." - Peter

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Golden Yunnan
Golden Yunnan
Golden Yunnan
Golden Yunnan

Golden Yunnan

For those who love smooth and rich black teas, Golden Yunnan offers an incredible depth of flavor. An elevated tea classic hailing from Yunnan, the birthplace of tea.


56+ Servings
14+ Servings
2+ Servings

Qty:

Malty and rich with a mellow, jammy

sweetness and subtle accents

of plum and raisin

About this tea

Our finest grade of Dianhong black tea, harvested from Mengku heirloom varietal tea trees in China's southwestern Yunnan Province, the birthplace of tea. Masterfully oxidized into an auburn color flecked with golden buds, this black tea has an impressive strength, density and refined finish. Golden Yunnan has a richly textured infusion that offers hints of peppery spice, notes of chocolate and sweet lychee with a deep malty finish.

Ingredients

Organic black tea

Origin

Wa Shan, Cangyuan County, Yunnan Province, China


Caffeine Level

High

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
high
Preparation
  • Imperial
  • Metric
Traditional Preparation

Do not rinse this tea; infuse the 1st brew for 2 - 3 minutes.

Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions. This top-shelf black tea is delightfully smooth and aromatic when brewed straight, or divine with a touch of milk and sugar.

Wa Shan background map mobile

Origin

Wa Shan

Cangyuan County, Yunnan Province, China

Wa Shan Ecological Tea Garden sits in Lincang, on the border with Myanmar (Burma) in southwestern Yunnan. Surrounded by a lush and biodiverse mountainous region, this certified organic tea farm is one we have been working with since 2013. Wa Shan is a famous tea mountain since ancient times named after the Wa ethnic minority who have farmed tea in this region for more than a thousand years.

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