Our Growing Region: Southern China, Korea
Magnolia is renowned for its delicate and captivating aroma. When brewed, its fragrance fills the air with sweet, floral notes, creating a soothing and calming experience. In terms of taste, this tea offers a subtle and elegant flavor profile, with hints of citrus and a refreshing, slightly sweet aftertaste.
In both Korea and China, magnolia flower tea has a rich historical significance. In Korean culture, it has been used for centuries as a natural remedy for various ailments, including anxiety and digestive issues. In China, the flower has been traditionally revered for its beauty and medicinal properties, often used to alleviate stress and promote relaxation. Today, magnolia flower tea continues to be cherished in both countries for its therapeutic qualities and enchanting taste. Rishi Tea artisans use fresh magnolia flowers to infuse and scent teas in a similar way that jasmine green tea is made.
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