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Adaptogenic Tea

Adaptogenic Tea

Adaptogens have been used to relieve stress-induced fatigue, promote mental wellness, and aid cognitive function.
Blueberry Hibiscus
Vibrant, refreshingly tart herbal blend featuring luscious forest berries.
15 CT
$11.00 Out of stock
Blueberry Hibiscus
Vibrant, refreshingly tart herbal blend featuring luscious forest berries.
Item No.: OBHFSTB50-CS
50 CT
Blueberry Rooibos
A succulent rooibos blend with sweet blueberries and revitalizing schisandra berries
Item No.: OBR-OP
Chaga Chai
A touch of cocoa nibs and a hint of sweetness bring this grounding yet decadent treat to life
32 oz (4 unit minimum)
Ginger Geranium
Ginger hits the palate hot then blossoms into an alluring aromatic finish with organic rose petals and essential oil of geranium lending distinctive floral top notes.
Item No.: OGGTB35-CS
Ginseng Detox
An invigorating blend of raspberry, burdock root and mint with revitalizing ginseng
Item No.: OWGD250-RP


The term "adaptogens" was created by Russian scientist, N.V. Lazarev. He used this idea to describe plants taken to enhance the "state of non-specific resistance" of an organism to stress.
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Himalayan Tulsi
This blend is energized by the Darjeeling tea, structured by its tannins and uplifted by the citrusy fragrance of Andean vana tulsi.
Item No.: OHT250-RP
$40.00 Out of stock
Kapoor Tulsi
floral and spicy aromatic complexity, refreshing and calming adaptogenic function
Item No.: OKT100-RP
Mushroom Hero
Our Mushroom Hero blend pairs these with roasted chicory and dandelion roots, creating a dark infusion with a coffee-like appearance, taste and mouthfeel. The uncanny coffee-like character tastes amazing as a caffeine-free latte, and also makes an in
Item No.: OMH-SA
Mushroom Hero
A rich and earthy profile featuring reishi and maitake mushrooms, decadent cocoa nibs and detoxifying roots.
Item No.: OMHTB35-CS
Reishi Mushroom Hero
Rich cocoa and roasted roots bring adaptogenic reishi mushrooms to life
15 CT
Schisandra Berries
Refreshingly tart and fruity with a uniquely quenching balance of five flavors: sweet, sour, salty, bitter, pungent.