Roasted dandelion root provides a bittersweet cacao profile, which is enriched with fermented pu-erh and oolong teas. Saigon cinnamon simmers with sweetness, while lemon provides cleansing balance. Finishes with uplifting hints of rose geranium.
A rich cup highlighting the cordial like body and immune-boosting elderberry balanced with ginger and licorice root.
An invigorating blend of raspberry, burdock root and mint with revitalizing ginseng
A rejuvenating tropical fruit tea highlighting tart hibiscus and luscious forest berries
This brain tonic energizes deeply with uplifting Matcha green tea and a zesty buzz of ginger, with fragrant peaks of rosemary and yuzu citrus.
Refreshingly tart and fruity with a uniquely quenching balance of five flavors: sweet, sour, salty, bitter, pungent.
A refreshing, fruity and floral blend of green tea with tropical herbs and citrus
Maqui berry, blueberry, and raspberry combine to make a trifecta of juicy superfruit delight. Accents of red wine grape skin and hawthorne add structure and depth to this refreshingly sweet violet brew.
Delicately sweet quince, wild murta guava, and jammy strawberry provide a luscious flavor that is taken to greater heights with soothing linden flowers and eucalyptus.