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Loose Leaf Tea with Fruit

Dried fruits have been used in tea for centuries. From the well love scent of Bergamot on Earl Gray Tea to the berries and citrus fruits used in other blends, fruit is a popular ingredient used in many teas.
21 product(s) found
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savory and fruity blend with a beautiful, deep purple hue
A warming blend of juicy plum, succulent currant and sweet Saigon Cinnamon
Roasted dandelion root provides a bittersweet cacao profile, which is enriched with fermented Pu'er and oolong teas. Saigon cinnamon simmers with sweetness, while lemon provides cleansing balance. Finishes with uplifting hints of rose geranium.
$13.60 $17.00
A rich cup highlighting the cordial like body and immune-boosting elderberry balanced with ginger and licorice root.
An invigorating blend of raspberry, burdock root and mint with revitalizing ginseng
$28.80 $36.00
Energizing Amazonian guayusa with sumptuous coconut and rich cacao


Maqui and Murta Harvest in Chilean Patagonia

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A rejuvenating tropical fruit tea highlighting tart hibiscus and luscious forest berries
This brain tonic energizes deeply with uplifting Matcha green tea and a zesty buzz of ginger, with fragrant peaks of rosemary and yuzu citrus.
A refreshing, fruity and floral blend of green tea with tropical herbs and citrus
Maqui berry, blueberry, and raspberry combine to make a trifecta of juicy superfruit delight. Accents of red wine grape skin and hawthorne add structure and depth to this refreshingly sweet violet brew.
Delicately sweet quince, wild murta guava, and jammy strawberry provide a luscious flavor that is taken to greater heights with soothing linden flowers and eucalyptus.
White tea infused with juicy peach, tangerine and aromatic blossoms