Origin: Wa Shan, Cangyuan County, Yunnan Province, China Cultivar: Mengku Da Ye Broad Leaf & Fengqing Da Ye Broad Leaf Harvest: Spring 2018 Elevation: 1600-1800m
Introducing Rishi’s curated selection of winter Shu Pu’er teas. These blends are specifically crafted to support our bodies in the colder months. Shu Pu’er is a fermented tea that has a warming effect, is deeply energizing and has been used for centuries to aid digestion.
Fresh pomelo peels were dried at low temperatures with our five-year-aged Shu Pu’er from Lincang, Yunnan and blended with our very spicy and potent bamboo ginger chips from central Taiwan. Aged tangerine peels are a time-honored folk remedy for facing the cold winter season. It is especially potent when used synergistically with both ginger and Pu’er.
We specifically chose extremely fragrant pomelo peels for this blend. New crop pomelo peels from Jiangxi have a very heady floral, spicy and complex citrus aroma. The warming energy and exquisite flavor sensation makes this one of our favorite Winter Season Pu’er blends.
Traditional Preparation
Add 8-9 grams to a Gaiwan or Gongfu Teapot (per 150ml-200ml). Use 200°F water. Don’t rinse this tea. Infuse the first brew for 1 minute. Infuse 2nd and subsequent brews for 45 seconds. Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Origin
Wa Shan, Cangyuan County, Yunnan Province, China
About this Product
Origin: Wa Shan, Cangyuan County, Yunnan Province, China Cultivar: Mengku Da Ye Broad Leaf & Fengqing Da Ye Broad Leaf Harvest: Spring 2018 Elevation: 1600-1800m
Introducing Rishi’s curated selection of winter Shu Pu’er teas. These blends are specifically crafted to support our bodies in the colder months. Shu Pu’er is a fermented tea that has a warming effect, is deeply energizing and has been used for centuries to aid digestion.
Fresh pomelo peels were dried at low temperatures with our five-year-aged Shu Pu’er from Lincang, Yunnan and blended with our very spicy and potent bamboo ginger chips from central Taiwan. Aged tangerine peels are a time-honored folk remedy for facing the cold winter season. It is especially potent when used synergistically with both ginger and Pu’er.
We specifically chose extremely fragrant pomelo peels for this blend. New crop pomelo peels from Jiangxi have a very heady floral, spicy and complex citrus aroma. The warming energy and exquisite flavor sensation makes this one of our favorite Winter Season Pu’er blends.
Traditional Preparation
Add 8-9 grams to a Gaiwan or Gongfu Teapot (per 150ml-200ml). Use 200°F water. Don’t rinse this tea. Infuse the first brew for 1 minute. Infuse 2nd and subsequent brews for 45 seconds. Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.