Moonlight White Tea Cake

Origin: Jinggu, Pu'er county, Yunnan province, China  
Cultivar: Jinggu Da Bai, Da Huang Ya & Chang Ye Bai Hao
Elevation: 1200-1400
Harvest: March 2019 & March 2020

In more recent years, the aging of white tea has gained popularity, and tea enthusiasts today are attracted to collecting a of vintage years. White tea is not processed with a distinctive heat step and undergoes skillful withering to ensure the flavors and nuance are expertly preserved. This enables the tea to slowly undergo enzymatic aging, creating new flavors as time passes. The cake compression allows for ease of storage while aging the tea. This cake was crafted from individually plucked tea buds from two vintage years' spring harvests. The post crop vintage gives depth of color, matured richness and overall mellow sweetness. Enjoy this spectacular white tea cake and its fresh, flowery aroma and candied sweetness.