Tea Cakes & Vintage Puer

Robust strength and briskness, with a profound sense of Hui Gan

Fresh, flowery aroma and candied sweetness.

Notes of petrichor and wet slate, followed by hints of eucalyptus and camphor fragrance

Subtle mineral salt umami, Hui Gan, with aromas of lotus root, milkweed pollen and fresh cut cedar

Very smooth with notes of cacao and vanilla

Wildflower honey, magnolia, wintergreen and sour plum

The Mengku strain is prized for its mineral and green intensity, which transforms into crystalline sweet honey as the tea ages. We enjoy drinking this tea cake now using brief infusion times to control the bittersweetness. As the tea ages, the infusion time can be extended to draw out its naturally viscous sweetness.