We are lucky enough to be one of the few to whom Tsuji San sells his Uji matcha, which has been analyzed to have the highest amino acids scores and L-theanine content of any matcha in Japan and the world.
Unctuous aroma with silken, creamy mouthfeel and savory umami reminiscent of uni.
Our visit to Kyoto with esteemed Matcha farmer, Tsuji-san
5th generation tea master, Tsuji San, is the recipient of many prestigious awards including an award from the Emperor of Japan for his unrivaled tencha tea-farming practices. Following historical methods, he honors the sophisticated beginnings of matcha.