Tea Powder

Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy

Smooth flavor and accents of chocolate, caramel and roasted barley.

Rich umami, blue-green and vibrant, creamy, floral and high energy

Lively, bittersweet, dark chocolate, sweet cream, deep umami, complex tannin and evergreen

Barista Matcha is bright green with a fresh and invigorating character

Vibrancy, deep green with smooth umami and balanced freshness

Vibrant buzz, blue-green, deep umami, floral and sweet with gyokuro notes

Saemidori is noted for having low bitterness and a lush, savory umami taste with an invigoratingly fresh mouthfeel.

The savory feeling of Tsuyuhikari reverberates on the palate long after the first sip, concluding with a refreshing aromatic hint of pine, Sakura and floral oolong tea.

With its higher concentration of amino acids and a lower catechin content, Sakimidori is lusciously smooth and creates a vibrant and refreshing matcha experience.

Okumidori offers a balanced taste with a deep umami in perfect harmony with fresh aroma.

The perfect lift of matcha green energy on the go

Stone-milled Japanese matcha and tencha combine for a clean, refreshing taste and uplifting energy

Full bodied, deep green, smooth, bittersweet and balanced umami

the perfect blend of green enlivening Japanese matcha and sweetness

Rich and creamy first flush matcha highlighting the savory umami profile of the Sae Midori cultivar.

Organic first and second harvest matcha that is bright green with fresh and invigorating character

Our Ceremonial Matcha is vibrant green with delicate umami undertones

Silky, deep umami, vanilla cream, rich mouthfeel with hints of macadamia nut

A dark chocolate aroma with toasted hazelnut flavor, deep umami sweetness and gentle roka