We source Ruby Oolong directly from a third-generation artisanal oolong maker in the picturesque Doi Mae Salong region of northern Thailand. Ruby Oolong is deeply oxidized and slowly baked to develop rich layers of cacao, raisins and black cherry. With its silky smooth texture and sweet aromatic notes of caramelized fruit and chocolate, Ruby Oolong produces a delightful and satisfying cold brew.
Caffeine
Origin
Doi Mae Salong, Thailand
Description
We source Ruby Oolong directly from a third-generation artisanal oolong maker in the picturesque Doi Mae Salong region of northern Thailand. Ruby Oolong is deeply oxidized and slowly baked to develop rich layers of cacao, raisins and black cherry. With its silky smooth texture and sweet aromatic notes of caramelized fruit and chocolate, Ruby Oolong produces a delightful and satisfying cold brew.
Tasting Notes
Rich layers of cacao, raisins, and black cherry, with a silky smooth texture and sweet aromatic notes of caramelized fruit and chocolate.
Ingredients
Organic oolong tea
Preparation
1 Sachet
32oz
200
0F
2 min/ 4 hours
1 Sachet
1000mL
93
0C
2 min/ 4 hours
Traditional Preparation
Add 1 sachet to a 1000 ml Simple Brew teapot. Add 150 ml boiling water. Steep 2 minutes. Fill with 850 ml cold water. Steep 4 hours in fridge.
