Mizudashi (literally translated as "cold brew") Green is a blend of Japanese teas that are specially designed to yield a delicious, full-bodied and refreshing cold brew. Featuring the invigorating freshness of sencha, the natural sweetness of shade grown gyokuro and other select shade-grown leaf and tender stem components, Mizudashi Green is brimming with pleasant grassiness, clarifying amino acids and refreshing savory umami flavor. It is the ideal cold brew green tea with no astringency and nothing but pure green refreshment.
Caffeine
Origin
Japan
Description
Mizudashi (literally translated as "cold brew") Green is a blend of Japanese teas that are specially designed to yield a delicious, full-bodied and refreshing cold brew. Featuring the invigorating freshness of sencha, the natural sweetness of shade grown gyokuro and other select shade-grown leaf and tender stem components, Mizudashi Green is brimming with pleasant grassiness, clarifying amino acids and refreshing savory umami flavor. It is the ideal cold brew green tea with no astringency and nothing but pure green refreshment.
Tasting Notes
Brimming with pleasant grassiness, clarifying amino acids and refreshing savory umami flavor.
Ingredients
Organic green tea
Preparation
1 Sachet
32oz
200
0F
2 min/ 4 hours
1 Sachet
1000mL
93
0C
2 min/ 4 hours
Traditional Preparation
Add 1 sachet to a 1000 ml Simple Brew teapot. Add 150 ml boiling water. Steep 2 minutes. Fill with 850 ml cold water. Steep 4 hours in fridge.
