New! Single Cultivar Matcha Tins

Produced in the beautiful Kirishima Mountain volcanic region of southern Japan, these four cultivars are organic and ceremonial quality, with beautifully balanced sweet and umami flavors. With matcha, you’re whisking stone-ground tea into a perfect liquid suspension, ensuring the full benefit of the leaf. Go ahead, eat your tea.

Matcha Tsuyuhikari

The savory feeling of Tsuyuhikari reverberates on the palate long after the first sip, concluding with a refreshing aromatic hint of pine, Sakura and floral oolong tea.

Item No.: OMTYKARTIN30-RP

30g

$35.00

Matcha Saemidori

Saemidori is noted for having low bitterness and a lush, savory umami taste with an invigoratingly fresh mouthfeel.

Item No.: OMSMDORTIN30-RP

30g

$35.00

Matcha Sakimidori

With its higher concentration of amino acids and a lower catechin content, Sakimidori is lusciously smooth and creates a vibrant and refreshing matcha experience.

Item No.: OMSKDORTIN30-RP

30g