Ruby Oolong Special Vintage 2014

Origin: Doi Mae Salong, Thailand
Cultivar: Qingxing
Elevation: 1,250m
Harvest: Spring 2014

Ruby Oolong is a special type of oolong tea produced in the Doi Mae Salong mountainous region in northern Thailand and is a full-bodied oolong tea, deeply oxidized and slowly baked to bring out complex layers of tasting notes. Thailand has beautiful soil, which is rich and loamy, providing ample nutrients unique to this region. One can truly experience the distinctive terroir of the picturesque Doi Mae Salong region of northern Thailand through tea. This is a truly spectacular micro-lot of Ruby Oolong, with a silken mouthfeel and notes of dark cherry, aged balsamic, ruby port, and dark chocolate.