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Gyokuro Teas

Deep umami, rich sweetness, kombu dashi, savory nori, floral meadow, king trumpet mushroom
Deep and resonating umami and sweetness with the classic Uji aroma of maturing vintages.
Rich umami, deep sweetness, mushroom dashi, vegan “bone broth”, density
Balance of umami and sweetness with aromatic complexity from aged and blended cultivars. Classic blue-green essence and vibrancy of the Uji tea terroir. 
Sweet umami with notes of spring dew and chestnut
Dark chocolate aroma, toasted hazelnut, hijiki, deep umami sweetness and gentle roast

Whisky Barrel Aged Teas

Vibrant, boozy, ripe stone fruit, wintergreen, fresh clove
Oaky, vanilla, fresh tobacco, cherry, mellow sweetness
Light heat, floral aromas with fruity tastes including a touch of Muscatel, mango and vanilla

Green Teas

Bright, brisk, Yamano Kaori, bittersweet, sakura mochi
Reverberating sweetness reminiscent of wildflower honey
vibrant and rich with deep umami sweetness, mochi, confection, gyokuro fragrance
Sweet umami with notes of spring dew and chestnut
Dark chocolate aroma, toasted hazelnut, hijiki, deep umami sweetness and gentle roast
Deep and resonating umami and sweetness with the classic Uji aroma of maturing vintages.
Deep umami, rich sweetness, kombu dashi, savory nori, floral meadow, king trumpet mushroom
Balance of umami and sweetness with aromatic complexity from aged and blended cultivars. Classic blue-green essence and vibrancy of the Uji tea terroir. 
Savory and bittersweet, sweet corn, caramelized baked sweet potato, orchid with aromas reminiscent of shishito peppers
Bittersweet, vibrant, soft-spice, cherry blossom, mochi 
Rich umami, deep sweetness, mushroom dashi, vegan “bone broth”, density
Magnolia, cucumber, lily, Citra hops

Black Teas

Vibrant, boozy, ripe stone fruit, wintergreen, fresh clove
Iris, orchids, star gazer lily, concord grape
Tuberose, Muscatel grapes, orchid
Muscat, Concord grapes, palm sugar caramel, dates, mellow, sweet and malty
Concord Grapes, Tuberose, Muscatel, Malty, Smooth Caramel Sweetness
White grape, wild rose, citrus, hops, peppery spice, multi-florals
Carnation, lychee, plum, tropical honey
Camphor, wintergreen, cedar, clove, tangy sour note, some aroma of ripe pineapple in the later infusions
wintergreen, camphor, red date, caramel
Fresh florals including a distinct lily of the valley note, Lan Hua and layered balance of challenging tannin, aroma and umami

Vintage Tea Cakes & Pu'er

Petrichor, savory, bright and fresh energy with single multi-florals similar to classic Iris & Orchids “Zhi Lan Xiang” tea fragrance and some slight roast resonance
Rich and Ripe fermented tea taste with matured smoothness, bitter-sweet cacao nibs and chicory notes
slight sweetness and pleasant corn silk aroma in the first infusions with a stimulating amino acid taste sensation
peat, pine resin, wild ginseng with slight aromatics of agar wood and sandalwood with an immensely strong Cha Qi. Slightly Smokey and peaty with “breakthrough the walls” strong Cha Qi, Bittersweet and aromatic woody notes
corn silk, bitter orange blossom, artichoke
Olive leaf, bittersweet, magnolia, dense tea soup, emerging camphor and resinous aromas
Muscat, Concord grapes, palm sugar caramel, dates, mellow, sweet and malty
Barley malt, chocolate bar, porcini mushroom
Smooth and silky with a deep fermentation taste and sweet, malty notes

Oolong Teas

Oaky, vanilla, fresh tobacco, cherry, mellow sweetness
Light heat, floral aromas with fruity tastes including a touch of Muscatel, mango and vanilla
Classic roast, vanilla wafer, banana bread, hints of peach and pit fruits, deep roasting and classic oolong red water oolong profile
Lychee, tea rose, marzipan, multi-florals, tropical honey nectar
Vibrant green, umami, purple passion fruit, white lily 
Cream, coconut water, umami and orchid
Light fermentation, fresh and green style. Very clear fragrance with long lasting gardenia and lilac floral notes. This tea is cooling and refreshing. 
Jasmine rice, multi-florals, pandanus, coconut, roasted sweetness
Nectarine, multi-floral, black cherry, rose, wintergreen, black sugar, angostura bitters. 
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