Deep umami, rich sweetness, kombu dashi, savory nori, floral meadow, king trumpet mushroom

Deep and resonating umami and sweetness with the classic Uji aroma of maturing vintages.

Rich umami, deep sweetness, mushroom dashi, vegan “bone broth”, density

Balance of umami and sweetness with aromatic complexity from aged and blended cultivars. Classic blue-green essence and vibrancy of the Uji tea terroir. 

Sweet umami with notes of spring dew and chestnut

Dark chocolate aroma, toasted hazelnut, hijiki, deep umami sweetness and gentle roast

Vibrant, boozy, ripe stone fruit, wintergreen, fresh clove

Oaky, vanilla, fresh tobacco, cherry, mellow sweetness

Light heat, floral aromas with fruity tastes including a touch of Muscatel, mango and vanilla

Bright, brisk, Yamano Kaori, bittersweet, sakura mochi

Reverberating sweetness reminiscent of wildflower honey

vibrant and rich with deep umami sweetness, mochi, confection, gyokuro fragrance

Sweet umami with notes of spring dew and chestnut

Dark chocolate aroma, toasted hazelnut, hijiki, deep umami sweetness and gentle roast

Deep and resonating umami and sweetness with the classic Uji aroma of maturing vintages.

Deep umami, rich sweetness, kombu dashi, savory nori, floral meadow, king trumpet mushroom

Balance of umami and sweetness with aromatic complexity from aged and blended cultivars. Classic blue-green essence and vibrancy of the Uji tea terroir. 

Savory and bittersweet, sweet corn, caramelized baked sweet potato, orchid with aromas reminiscent of shishito peppers

Bittersweet, vibrant, soft-spice, cherry blossom, mochi 

Rich umami, deep sweetness, mushroom dashi, vegan “bone broth”, density

Magnolia, cucumber, lily, Citra hops

Vibrant, boozy, ripe stone fruit, wintergreen, fresh clove

Iris, orchids, star gazer lily, concord grape

Tuberose, Muscatel grapes, orchid

Muscat, Concord grapes, palm sugar caramel, dates, mellow, sweet and malty

Concord Grapes, Tuberose, Muscatel, Malty, Smooth Caramel Sweetness

White grape, wild rose, citrus, hops, peppery spice, multi-florals

Carnation, lychee, plum, tropical honey

Camphor, wintergreen, cedar, clove, tangy sour note, some aroma of ripe pineapple in the later infusions

wintergreen, camphor, red date, caramel

Fresh florals including a distinct lily of the valley note, Lan Hua and layered balance of challenging tannin, aroma and umami

Petrichor, savory, bright and fresh energy with single multi-florals similar to classic Iris & Orchids “Zhi Lan Xiang” tea fragrance and some slight roast resonance

Rich and Ripe fermented tea taste with matured smoothness, bitter-sweet cacao nibs and chicory notes

slight sweetness and pleasant corn silk aroma in the first infusions with a stimulating amino acid taste sensation

peat, pine resin, wild ginseng with slight aromatics of agar wood and sandalwood with an immensely strong Cha Qi. Slightly Smokey and peaty with “breakthrough the walls” strong Cha Qi, Bittersweet and aromatic woody notes

corn silk, bitter orange blossom, artichoke

Olive leaf, bittersweet, magnolia, dense tea soup, emerging camphor and resinous aromas

Muscat, Concord grapes, palm sugar caramel, dates, mellow, sweet and malty

Barley malt, chocolate bar, porcini mushroom

Smooth and silky with a deep fermentation taste and sweet, malty notes

Oaky, vanilla, fresh tobacco, cherry, mellow sweetness

Light heat, floral aromas with fruity tastes including a touch of Muscatel, mango and vanilla

Classic roast, vanilla wafer, banana bread, hints of peach and pit fruits, deep roasting and classic oolong red water oolong profile

Lychee, tea rose, marzipan, multi-florals, tropical honey nectar

Vibrant green, umami, purple passion fruit, white lily 

Cream, coconut water, umami and orchid

Light fermentation, fresh and green style. Very clear fragrance with long lasting gardenia and lilac floral notes. This tea is cooling and refreshing. 

Jasmine rice, multi-florals, pandanus, coconut, roasted sweetness

Nectarine, multi-floral, black cherry, rose, wintergreen, black sugar, angostura bitters.